Dine under the palms on the patio or reserve a private Chef’s Table dining experience at Ario, our signature restaurant. With its name derived from the zodiac elements of Fire and Water, this is fine dining with a primal touch, where the fiery sear of the grill and fresh Gulf seafood is masterfully orchestrated by award-winning chefs. The tantalizing menu is enhanced with international spices and rubs, 35-day signature dry-aged steaks, locally sourced ingredients and an impressive sommelier-curated wine list.