Dine under the palms on the patio or reserve a private Chef’s Table dining experience at Ario, our signature restaurant. With its name derived from the zodiac elements of Fire and Water, this is fine dining with a primal touch, where the fiery sear of the grill and fresh Gulf seafood is masterfully orchestrated by award-winning chefs. The tantalizing menu is enhanced with international spices and rubs, 35-day signature dry-aged steaks, locally sourced ingredients and an impressive sommelier-curated wine list.
It takes time to achieve perfection. 35 days of dry aging goes into capturing the rich nuances of the 34 oz. Jackman Ranch Wagyu Tomahawk Ribeye, artfully prepared by our chefs. Our diverse and flavorsome menu also offers enticing options like a cauliflower steak with beet chimichurri or a gourmet take on shrimp and grits. Enjoy the beauty of a moment at Ario.